Cooked with lentils, garlic, vinegar & fresh coriander. Slightly hot.
A Sauce of medium consistancy. A basic but wide range of oriental spices.
Served with green salad and mint sauce. Traditional & oriental method of barbecuing over flaming charcoal on skewers, marinated in sauce with herbs & different mixes of spices.
A preparation of mild spices in which cream is used to create the delicacy. Contains nuts.
2 papadums, 1 onion bhaji, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & naan
This has a greater proporation of garam spices which lends its fiery taste to its richness.
A preparation of mixed nuts, mild spices, fresh cream and masala sauce. Contains nuts.
